Food 10/10 Everything was AMAZING!!! Menu is well thought out & executed. I loved everything! Service 10/10 Service was impeccable. I came in as a walk in during the holidays, they were all booked up on reservations but were able to fit me in at the bar. Bartender was super attentive. Ambiance 10/10 Small place. Dim lit. Low key. Just my vibe

Been coming here for years. Elevated neighborhood spot for pizza and pasta. The staff know the wine menu well, menu has seasonal specials and I can't say enough good things about the vodka pasta - you have to try it.

Great dining experience! We sat at the bar and really enjoyed our food and drinks. I had the Radiatore Alla Vodka Diavolo and my friend had Nonna's meatballs. Spacious bar and beautiful space. Perfect for date night

We had reservations on a holiday and were seated quickly. The food was great and the pizza had a generous amount of burrata. We ordered the vodka pasta and burrata pizza. One note is that they are a wine based restaurant and I probably would not order a cocktail again and go with the wine. Another comment would be that it was a quaint restaurant but a little too quiet. I would definitely try Fiorella again, but maybe another location.

Really pleasantly surprised by this place! This is the only Fiorella location I've been to, and happened to be looking for a vegetarian-friendly place in Russian Hill with a group of 6 friends. This ended up being a hit. We got 3 pizza pies - a margharita pizza, summer squash pizza, and a salcissia pie. Each one had a nice crispy, smoky crust. The summer squash was really unique and fresh-tasting, margharita was nice and saucy and melt-in-mouth. Also got some corn arancini to split (really nice and creamy) and loved the peach and burrata salad. My favorite was the vodka pasta -- it was creamy without being overbearing. It was a warmer evening so we all sat outside on the sidewalk -- the service was also pretty fast. Would come back and try more dishes!

This is the third Fiorella we have been to. They all offer a very comparable if not identical menu why change it if it works. At this Fiorella we got a margarita pizza and a bottle of wine. Again don't fix it if it's not broken. The service Was top-notch. Fast friendly and even funny. Fero just recently opened a new location on 24th St. Looking forward to checking it out. We mostly go to the Farella on ninth Avenue near Golden Gate Park. It's a great location and again top-notch service and food. All locations are nice. But the one on ninth Avenue has a nice fireplace. Protip, eating at the bar is fast and always great service.

Had an amazing time at Fiorella! It had a very cozy atmosphere and great drinks. The food was excellent and the servers were very attentive. For drinks, we got NA Like a Virgin and Adonis. For appetizers, we got Fennel Pork Ribs and Charred Pepper & Eggplant Crostini. Main courses were Ricotta Cavatelli and Radiatore alla Vodka Diavola. And the showstopping dessert was a Guittard Chocolate Budino. Our drinks were super refreshing and tasty, and the adonis was quite strong. The appetizers were perfect to share and the crostini was already cut into two pieces. Both pastas were good but specifically the vodka diavola pasta was incredible. I do wish the dish included any vegetable or meat to give the dish more variety of flavors. And the cavatelli was a bit doughy. The highlight of our meal was the dessert: a dense and rich chocolate pudding-like texture with a crunchy hazelnut topping. It was a perfect end to the meal!

Great addition to Polk Gulch! Located blocks from Seven Hills, we enjoyed Fiorella. It seems like a less pretentious but more Bay Area (see the wallpaper inside) Italian gem. I loved theOctopus squid ink pasta and my boyfriend devoured his Salsiccia Pie. I thought the Aperol spritz was strong. They didn't give much wine in a glass. Service was very good. Love the outdoor parklet and sidewalk tables. Will be back.

Fiorella has been on the list for awhile, and when we were looking for a impromptu date night spot for dinner, we finally checked it off the list because we were able to get a last minute reservation. Since it was our first time here, we decided to try a few things.... We started off with their herbed chicken wings, which came with a side of ranch but we ended up asking for a side of their peppercorn aioli, and found that to be a favorite dipping sauce. The wings were cooked perfectly, slight crunch, juicy, and had great flavor. Probably my favorite part of the meal. For pizza, we got a Margherita pie with extra cheese. The extra cheese is the move because most pies like this are more sauce heavy, and we love our cheese. I'll admit, neopolitan style pizza is my least favorite pizza style, but this was one of the better ones I've had. If you like this style, they do it really well. For pasta, we got the cacio e pepe. The noddles were al dente just like them but I thought the dish itself was alright. I think a little extra pepper would've helped. The portion size is on the smaller side but it was great for sharing with the other dishes we ordered. Overall, glad we tried it, would definitely come back for the wings alone.